FOOD SERVICES
A full student lunch includes a choice of entrée supplying protein and grain, two vegetable side dishes, two fruit side dishes, and a choice of milk. Milk choices include 1% white and skim chocolate. In addition to the vegetables and fruits offered on our serving line stations, a daily cold vegetable and fruit bar is available.
Summer Feeding
Summer Food Service Program for Children Letter 2024
Summer Food Service Program Map (Link to MDE)
Policies and Forms
E-Funds for SchoolsThere is a $2.65 charge per $100 increment in the transaction. This is not a district charge.
Laura Vogel
Food Service Director
(810) 376-3615
lvogel@deckerville.k12.mi.us
Welcome!
Food is a big part of everyone’s well-being, and Deckerville Community Schools students need a place to eat where they can connect with others, recharge, and enjoy a sense of happiness in their school. That’s why we serve food kids love to eat and create programs that encourage fun and discovery.
Your foodservice team is passionate about using fresh, nutritious, minimally processed and locally sourced ingredients, and we foster a sense of adventure in students through experiential learning activities – all with healthier students, healthier communities, and a healthier planet in mind.
Our goal every day is to make sure that Deckerville Community Schools students leave the cafeteria happier and healthier than when they came in!
To learn more about our foodservice partner, click here.
Laura Vogel
Food Service Director
(810) 376-3615
lvogel@deckerville.k12.mi.us
BREAKFAST
The Deckerville Community Schools offers breakfast every morning from 7:45 A.M.- 8:05 A.M. This is an excellent opportunity to ensure that your child is receiving a nutritionally balanced meal at the start of each day. Studies have shown that children who eat a nutritious breakfast have better behavior, better attendance, and improved grades.
FREE ELEMENTARY UNIVERSAL BREAKFAST
Elementary Students are offered Breakfast in Rm #209
7:45 AM – 8:05 AM at NO COST.
HIGH SCHOOL BREAKFAST
High School Students are offered Breakfast in the Café
7:45 AM – 8:05 AM
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.